Paradores de Turismo

Specialities and traditional dishes

Fish, seafood and rice combine with garden produce to make truly exquisite dishes such as paella de pato con pimientos rojos (duck paella with red peppers) and paella de verduras de temporada (paella with seasonal vegetables). Unmissable. Regional citrus fruits, oranges and 'manda inas' are also exceptional. Our specialities are all types of rice and noodle dishes as well as local fish caught in the bay and garden produce.