The gastronomy of Paradores

The best regional cuisine in unique restaurants

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Viajar y comer, los grandes placeres de la vida

An intense and flavoursome journey through Spanish cuisine

We are the model of Spanish flavour and gastronomic culture. To tour Paradores and sit at a table in its restaurants is to immerse yourself in a unique sensory journey. With a different experience in each establishment allowing you to discover and enjoy the culinary variety and richness of all the regions of Spain. Researchers and curators of traditional recipes, creators of contemporary cuisine based on traditional roots, dishes with identity, local produce, seasonal raw ingredients, talent in the kitchen... And all of this in safe destinations with a rigorous protocol that offers travellers guarantees in all services. We are gastronomy!

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Restaurant El Almorí del Generalife - Parador de Granada

Eating at the Parador de Granada gives you the opportunity to enjoy an exclusive gastronomic experience in the Alhambra itself. A culinary proposal that, on a culinary level, is heir to the mixture of the different cultures that have passed through…

Restaurant El Bodegón - Parador de Chinchón

The gastronomic offer of the Parador de Chinchón is typical from Madrid, as is characteristic of the capital of garlic and aniseed, two products that have left their mark on its recipes. Roasts, soups and stews stand out, and in winter it is a…

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Restaurant El Convento - Parador de Chinchón

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Restaurant El Green del Mediterráneo - Parador de Málaga Golf

At the Parador de Málaga Golf you’ll enjoy, besides sport, the famous cuisine of Andalusia with direct views of the Mediterranean Sea. A menu featuring the best local ingredients, such as oils from the Antequera region, cane honey from La…

Restaurant El Jardín de la Arruzafa - Parador de Córdoba

The cuisine of the Parador de Córdoba is heir to the different cultures that have passed through the Caliphate city, enriching its gastronomy: Romans, Visigoths, Jews, Arabs, Christians... As well as soups and cold creams to combat the heat, such as…

Restaurant El Manzel de Ronda - Parador de Ronda

Besides the quintessential Andalusian dishes and Mediterranean recipes, at the Parador de Ronda you can enjoy specialities from the Ronda highlands, with outstanding stews and roasts, next to the iconic Puente Nuevo and the vertiginous Tagus.…

Restaurant El Mirador del Mediterráneo - Parador de Málaga Gibralfaro

Situated on the Gibralfaro hill, with the best views of Malaga as a backdrop and its bay on the horizon, the Parador de Málaga Gibralfaro offers the most romantic setting in the city. The cuisine on offer is based on fish and the richness of fruits…

Restaurant El Ombú del Mediterráneo - Parador de Nerja

We invite you to discover our cuisine, the heir of Arab gastronomy as evidenced by its taste for spieces and use of fruit and vegetables; and it enriched by the culinary influence of Andalusia, La Mancha and the Spanish Levant. We will be delighted…

Restaurant Enxebre - Parador de Santiago de Compostela

The Hostal dos Reis Católicos has two restaurants, both of which offer the best Galician cuisine with the highest-quality market products: one with creative and regional cuisine with a modern twist, and the other more traditional. The Parador…

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Restaurant Enxebre A Pinta - Parador de Baiona

The Parador de Baiona offers the best Galician cuisine in a unique spot with spectacular views over the bay and the Cíes Islands. Here you will be able to enjoy two restaurant spaces, the restaurant Torre del Príncipe and the Enxebre A Pinta. They…

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Restaurant Helios (Parador de Lorca)

Vegetable products from the prolific market gardens of Murcia play a major role in the cuisine on offer of the Parador de Lorca. A proposal based on traditional Lorca cuisine, with Arab, Jewish and Andalusian influences, in which fish and seafood…

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Restaurant Hostería del Estudiante - Parador de Alcalá de Henares

The gastronomic offer of the Parador de Alcalá de Henares combines the culinary tradition of Madrid, without forgetting references to Cervantes' recipes as one of its great hallmarks. A menu supported by a selection of D.O. Madrid wines.

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Local and sustainable cuisine

Our firm commitment to local products results, in addition to a differentiated cuisine with a strong local identity, in a contribution to the economic and social sustainability of the environment in which we operate. Supporting local producers not only allows us to supply top quality organic products, but also gives a decisive boost to the local economy, to the maintenance of the rural environment and helps to stop depopulation in generally disadvantaged areas.

Cuisine for Children

Paradores has developed a new selection of children's dining options with the aim of highlighting and promoting the virtues of the Mediterranean diet among kids. This diet is included on UNESCO's Intangible Cultural Heritage of Humanity list.

Children's set menu, ages 12 and under.

A nutritious child's menu with something for everybody. And so that everyone can enjoy our cuisine without having to sacrifice a thing, our menus also offer gluten-free options.

The are two menus available:

Half menu: First or second dish + Dessert + Drink = €12 (VAT included).
Complete menu: First + Second dish + Dessert + Drink = €16 (VAT included)

See children's menu in pdf

Food intolerances

Our menus and set menus also include gluten-free options.

We have prepared a special selection of gluten-free dishes with the support of the Spanish Federation of Coeliac Associations (FACE).

Wine

Our Wine List. A showcase for Spanish wines

Our wine list was designed with the main aim of making it easier for guests to choose the most suitable wine for any occasion. The wines are grouped in categories:

Harmony and Balance

Cavas and Champagne

Whites

Rosés

Reds

Depending on the Parador, the Wine List will include between 15 and 90 selections, with regional wines being highlighted.

Corporate and banquets

We have 100 restaurants and more than 200 function rooms, allowing us to fit our customers' needs like a glove, whether they would like us to organize an intimate gathering or a seminar for several hundred people.

Hold your event beneath the coffered ceiling of a medieval tower, have your wedding in a monastery cloister, meet up with old friends in the middle of a nature reserve, and many more options. There's no doubt about it, holding a conference, meeting or private celebration at a Parador offers you added value.

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Featured Restaurants from Paradores

Restaurant El Bodegón - Parador de Chinchón

Typical Madrilenian cuisine

The gastronomic offer of the Parador de Chinchón is typical from Madrid, as is characteristic of the capital of garlic and aniseed, two products that have left their mark on...

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Restaurant of the Parador de Bielsa

Mountain cuisine in the shelter of Monte Perdido

The cuisine of the Huesca Pyrenees is, like all mountain cuisine, hearty and authentic. In this setting, the Parador de Bielsa is a gastronomic reference for its carefully selected menu...

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Restaurant dos Reis - Parador de Santiago de Compostela

A temple of culinary pilgrimage

The Hostal dos Reis Católicos has two restaurants, both of which offer the best Galician cuisine with the highest-quality market products: one with creative and regional cuisine with a modern...

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Restaurant of the Santo Domingo de la Calzada

An oenogastronomic pilgrimage landmark

At the Parador de Santo Domingo de la Calzada, a cuisine full of personality awaits you: a treasure trove of fresh and tasty vegetables and pulses, incredible stews and quality...

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Restaurant of the Parador de Plasencia

Extremaduran cuisine with a monastic heritage

At the Parador de la Plasencia you’ll enjoy the simple and exquisite gastronomy of Extremadura. Our cuisine allows you to try the best of the region’s products: cuisine on offer...

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