Paradores de Turismo Paradores de Turismo

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Our recipes

Our special selection of recipes

We have chosen an exceptional recipe from each of our hotels. Would you like a taste?

Startes

Gredos Stew

Ingredients 4 servings

  • 280 g - Swiss chard
  • 280 g - Cabbage
  • 280 g - Leeks
  • 200 g - Chickpeas
  • 1 - Piece of ham bone
  • 70 g - Beef blood sausage
  • 1 dl - Olive oil
  • 30 g - Paprika

Method

Soak the chickpeas the night before.

Wash all of the vegetables thoroughly and then dice them. Put them to one side.

Cook the chickpeas in a pan with the ham bone and the beef blood sausage. When the chickpeas are almost tender, add the vegetables. Meanwhile, toast the paprika in a frying pan with a little oil, taking care not to burn it. Add it to the stew. Then remove the blood sausage and the ham bone and remove the meat and ham from the bone. When the vegetables are cooked, add the pieces of meat and ham. Adjust the seasoning.

Head Chef: Jesús Perdigones Rodríguez.