background

Restaurante del Parador de Antequera

Mediterranean and traditional Andalusian cuisine

Restaurant of the Parador de Antequera

Paseo García del Olmo, 2, 29200, Antequera (Málaga)
icono telefono +34 952840261
imagen plato
Parador

Mediterranean and traditional Andalusian cuisine

Given its privileged location at the main crossroads of Andalusia, in the restaurant of the Parador de Antequera you will enjoy the traditional Antequera gastronomy and the influence of the coast of Malaga, garnished with products from the Antequera market garden and typical dishes of the area. A perfect pairing with local products from the mountains and the coast of Malaga.

Restaurant of the Parador de Antequera

A gastronomic crossroads between sea and mountains

In the large and bright glassed-in dining hall of the Parador de Antequera you will find local specialities such as porra antequerana, pío antequerano (cod salad with olives and orange) or bienmesabe (fried and battered houndshark) and other outstanding dishes from the traditional recipe book and products from the pantry of this area of Málaga, such as gazpachuelo (fish broth and mayonnaise soup), migas, stews, goat cheese, molletes (round bread), honey, extra virgin olive oil, local sweets and typical desserts such as angelorum.

imagen restaurante
Menus 
Carta Parador de Antequera
Carta Parador de Antequera
Suggestions

We also suggest these restaurants

  • The Parador de Hondarribia offers a buffet breakfast. It does not have a restaurant, but in its gastronomic space in the cafeteria you can enjoy a range of products with...

  • The Parador de Cambados is the ideal place to indulge yourself in the exquisite and genuine Galician gastronomy. The offer is based on fresh seafood and fish from the Rías...

  • The Parador de Argómaniz is the only exponent within the public hotel chain of the internationally renowned Basque gastronomy. A proposal in which the unique seasonal nature of Álava means...

  • The cuisine of the Huesca Pyrenees is, like all mountain cuisine, hearty and authentic. In this setting, the Parador de Bielsa is a gastronomic reference for its carefully selected menu...

  • Traditional gastronomy combined with a local concept of the Aran Valley cuisine is the hallmark of the Parador de Artíes. It has a menu of local and regional products, as...