background

Restaurant of the Parador de Ferrol

Galician seafood cuisine

Restaurant of the Parador de Ferrol

Praza do Contralmirante Azarola Gresillón, 15401, Ferrol (A Coruña)
icono telefono +34 981356720
alimentos del restaurante del Parador de Ferrol
Parador

Galician seafood cuisine

The Parador de Ferrol pays homage to traditional Galician cuisine, with a gastronomy marked by a seafaring influence, given its location in the middle of the A Coruña estuary, prolific in the production of seafood. The varied products from the area's market garden and meats such as Rubia Gallega veal also play an important role in its menu.

Restaurant of the Parador de Ferrol

An "arsenal" of traditional A Coruña gastronomy

In the bright and cosy dining hall, with views of the harbour and the estuary, you can sample simple but tasty cuisine where the produce is the star. Typical dishes such as Galician broth or caldeirada (stew), home-made pies, octopus a feira (with potatoes and paprika), Galician-style scallops or filloas (thin crepes) stuffed with seafood. And to top it all off, rice pudding from Ferrol, filloas filled with cream and flambéed with orujo or the popular Ferrol cake, made with puff pastry and sweet chestnuts.

restaurante del Parador de Ferrol
Menus 
Carta Parador de Ferrol
Carta Parador de Ferrol
Suggestions

We also suggest these restaurants

  • As is characteristic of the cuisine of Huelva, the gastronomy of the Parador de Ayamonte, given its privileged location, combines sea and mountains with top quality produce as the main...

  • The Parador de Argómaniz is the only exponent within the public hotel chain of the internationally renowned Basque gastronomy. A proposal in which the unique seasonal nature of Álava means...

  • The cuisine of the Huesca Pyrenees is, like all mountain cuisine, hearty and authentic. In this setting, the Parador de Bielsa is a gastronomic reference for its carefully selected menu...

  • The Parador de Vic Sau is an ideal place to enjoy the excellent and exquisite Catalan cuisine, with particular emphasis on the classic dishes of the county of Osona. This...

  • The hotel's gastronomic offer stands out for its high quality products such as fish and seafood from the Gulf of Cádiz and the Strait of Gibraltar, wines and vinegars from...