A journey along the Way of St. James or a simple stroll through Villafranca del Bierzo will lead you to stately homes with fabulous coats of arms, wooden balconies and slate roofs, and invite you to discover the most authentic local cuisine. The Parador restaurant offers the opportunity to sample the delicious cooking of the El Bierzo district, including trout, charcuterie, empanada (savory pie), peppers, chestnuts and botillo sausage, all accompanied by the best local wines.
Among our specialties, you will discover crispy corn coated trout from San Fiz served over El Bierzo-style tomato sauce, El Bierzo botillo sausage with potatoes and cabbage, and quince crème caramel. We love working with ingredients like botillo sausage, which we present in a variety of forms. Come discover our selection of culinary offerings, a combination of traditional cuisine and avant-garde elements. Let us entice your palate.