80th anniversary menu
Paradores Celebrates 80 Years of Gastronomy
Paradores celebrates its 80th anniversary. And to celebrate with you we wish to emphasise our gastronomy as a symbol and instrument to honour these years in operation. As such, we have prepared a very special gastronomic offer, the 80th Anniversary Menu.
The menu has been composed around small preparations, HORS D'OEUVRES, based on traditional Spanish cuisine, which are prepared using local seasonal products to produce a varied and healthy menu. You will have the opportunity to taste hot and cold hors d’oeuvres along with a main hors d’oeuvre of your choice from those offered by each one of the eight Paradores each month. The price of the menu is indicated by the main hors d’oeuvre for each Parador.
You can sample this menu at any Parador you visit from the 8th of November, 2008, and in addition all guests who request this menu will receive a very special gift: an issue from the “Paradores, 80 Years of Gastronomy” collector’s item. This collector’s item is composed of 12 issues which comprise a small encyclopaedia of Paradores and regional Spanish gastronomy. Obtain the twelve issues which comprise a unique collection month by month and then request your binder.
For more information call us on (+34) 902 54 79 79.
“80th Anniversary” Menu
November 2009 (from November 08 to December 07, 2009)
This menu is composed of four cold hors d’oeuvres, four hot ones and a dessert.
Hors D’Oeuvres
Hot:
- Breaded Cod Strips
- Broth with small meatballs
- Pig’s Trotter Stuffed with Mushrooms
- And The Parador Hors D'euvres of your choice *
Cold:
- Cod and endive salad
- Marinated Pork Loin Fried in Oil
- Country Spreaded Bread with Tomatoe and Curd spain's Ham
- Marinated Partridge with Watrcress
* Main Hors D’Oeuvres
Select a Parador with the full menu included in the price
- 1933 Parador de Mérida
Pork Sirloin Grilled with Cheese and Wild Golden Thistle
19,33€ - 1954 Parador de Santiago
Free range Chicken cooked with onions and wine, served with cabbage.
19,54€ - 1966 Parador de El Saler
Natural artichokes with duck confit.
19,66€ - 2008 Parador de Alcalá de Henares
Stale bread cooked with garlic and rashers of bacon and grilled tender pork.
20,08€
- 1932 Parador de Manzanares
Cod Stew.
19,32€ - 1948 Parador de Málaga Gifralfaro
Boiled monkfish in fish stock with potatoes.
19,48€ - 1965 Parador de León
Special beans with chorizo.
19,65€ - 1966 Parador de Baiona
Scallops with lightly fried onions and ham.
19,66€
80th Anniversary Dessert:
Sweet Culture Trilogy: Tocinillo de Cielo, Arroz con Leche y Crujiente de Turrón.
Drinks not included. Bread and oil service: €2.00
VAT included.
Copyright © 2009
PARADORES DE TURISMO, S.A.
