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Food

Food

80th anniversary menu

Paradores celebrates its 80th anniversary. And to celebrate with you we wish to emphasise our gastronomy as a symbol and instrument to honour these years in operation. As such, we have prepared a very special gastronomic offer, the 80th Anniversary Menu.

Eat at Paradores A comprehensive offer for all tastes

Menus specially put together for the youngest ones, vegetarians, coeliacs and diabetics. A comprehensive selection with a varied seasonal offering which seeks to respect tradition and rediscover traditional regional recipes, inspiring the creation of innovative new dishes with a modern touch.

Our recipes

Pig's Snout with Young Garlic and Wild Mushrooms

Pig's Snout with Young Garlic and Wild Mushrooms

[Access to recipe]

Vegetable Lasagne with Cod Brandade

Vegetable Lasagne with Cod Brandade

[Access to recipe]

food workshops

500. Jahrestag der Ankunft der Königin Juana in Tordesillas
Zur Feier des 500jährigen Jahrestages der Ankunft der Königin Juana in Tordesillas, bietet der Parador ein spezielles Menü mit Gerichten aus dem XVI. Jahrhundert an. ...

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