- Cordovan casserole with Iberian ribs, chicken and vegetables by Antonio Moya (Chef at the Parador de Cádiz)
Antonio Moya Bolancel is specialised in traditional Andalusian cuisine and is the winner of the 1st Tapas and Pinchos Contest of Paradores. He is the current...Chickpeas stew with spinach and prawns, by Juan Antonio Aguilar (Chef at the Parador de Málaga Golf)
Potajes de vigilia (stews) are very typical around this time of the year. One of the most popular recipes of the period of Lent calls for chickpeas, spinach...
To make the confinement more pleasant to all of you, the chefs of Paradores have wanted to do their bit suggesting some simple recipes with affordable...We want to keep you company. Follow our new contents about recipes, art and much more in our social media!
Dear friends,As you may know, our Paradores are closed during the state of alarm. However, we don't want to leave your side on these...