Paradores Goes Gluten-Free

Gluten sensitivity is a serious issue for many people; some suffer from coeliac disease, while others adopt a gluten-free diet for general health reasons. Paradores’ luxury and historic hotels operate with the goal of making travel a carefree experience for all of its guests, and for this reason, all of its restaurants offer gluten-free products recommended by the Spanish Federation of Coeliac Association (FACE).

Whether you decide to enjoy a summer escape to the Atlantic coast at Parador Cádiz, a provincial excursion to Parador Calahorra or a royal visit to Parador Olite, you will find the restaurant staff ready to take any measure required in order to attend to your food allergies, ensuring that everyone can enjoy the very best of regional cuisine during their stay at Paradores locations.

Parador CádizParador Cádiz

Delicious, gluten-free meals

Gluten-free diets are essential to many people who avoid eating wheat, barley, rye, triticale, and, in some cases, oats.  Currently, at least 1% of Europe’s population suffers from coeliac disease, while many others suffer from intolerance towards these products. In either case, exposure to food containing gluten causes significant distress to those who suffer from these ailments, and can be quite a damper when on holiday in Spain.

Fortunately, Paradores is on hand to help. In line with its overarching commitment to provide guests with the finest care and attention, the exceptional Paradores restaurants have put forth great effort in preparing their locations for gluten-intolerant guests, offering a wide range of products. In line with the indications of the Spanish Federation of Coeliac Association, Paradores has carefully selected the gluten-free products available for guest consumption, even setting up special sections in its breakfast buffet areas with delicious alternatives for those guests seeking to have a healthy, gluten-free meal.

Gluten-free productsGluten-free products available at Paradores

Paradores: here to help

In addition to the gluten-free buffet selections, Paradores restaurants cater to whatever dietary restrictions their guests may have.

In addition to the dishes specially prepared for celiac guests, Paradores also offer an extensive variety of options for vegetarians and diabetics. Should you have any other intolerance or allergy, you need only mention it to your waiter when ordering and the restaurant’s staff will do its utmost to attend to your needs in this regard.

Contact your favourite Parador for details today!