Many people take on the legendary Camino de Santiago (Way of Saint James) pilgrimage route during their holiday in Spain. While most do so during the summer, the best time to experience this journey is actually during autumn, when the routes are less clogged and the weather is truly spectacular.
An ideal season
One basic reason to head off on the Way of Saint James in autumn is that it is simply less crowded. The calmer routes are easier to traverse, allowing for full, peaceful enjoyment of the natural sights along the way. Weather is another key reason to take on the trail in autumn. While Spanish summers can be brutally hot, the autumn months bring cooler weather to the north, allowing you to trek comfortably while wearing a heavy backpack. Moreover, an autumn Camino means you‚Äôll get to take in the changing seasons, with the trees lining your way displaying a myriad of breathtaking colours.
For the wine connoisseurs on the trek, an autumn journey also allows for taking in the grape harvest in La Rioja, Spain‚Äôs most famous wine-producing region, and enjoying the young wines that are often brought out for sampling during this season.
Let‚Äôs not forget that cooler weather also means you can enjoy the hearty, northern cuisine even more, with dishes like Parador Villafranca del Bierzo‚Äôs Botillo sausage with potatoes and cabbage and Parador Le√≥n‚Äôs Ria√Īo beef sirloin with sweet and sour figs and chestnut pur√©e just waiting to replenish your spirits along the way.
A triumphant entry
An autumn journey also means that your arrival in Santiago will be smooth and unobstructed, the summer‚Äôs crowds dispensed with. After picking up your credentials at the Cathedral and taking a stroll through the Plaza del Obradoiro, celebrate your completion of the Camino with a stay at Parador Santiago de Compostela, the world‚Äôs oldest hotel.
A spectacular site in the heart of the Galician capital, the hotel, which has been hosting pilgrims since 1499, is a great spot to recoup and relax after your trek. Treat yourself to classic Galician seafood and apple filloas (a type of cr√™pe) as you reflect on an unforgettable journey.
Ready for your autumn adventure? Contact Parador Santiago de Compostela today!