Paradores invites you to travel around Spain and discover the most historical and charming towns and locations, staying in unique accommodations. Therefore,...
Amanda Aránega, chef at the Parador de Mojácar, is an exponent of the increasing presence of women in charge of the kitchens of the public hotel network...Ajilim√≥jili sauce and pipirrana (salad with tomatoes, onion and peppers) from Ja√©n, by Juan Mora (Chef at the Parador de Ja√©n)
To help you keep a balanced diet during this long confinement, Juan Mora, chef of the recently renovated Parador de Jaén, encourages you to cook a refreshing...Cordovan casserole with Iberian ribs, chicken and vegetables by Antonio Moya (Chef at the Parador de C√°diz)
Antonio Moya Bolancel is specialised in traditional Andalusian cuisine and is the winner of the 1st Tapas and Pinchos Contest of Paradores. He is the current...Chickpeas stew with spinach and prawns, by Juan Antonio Aguilar (Chef at the Parador de M√°laga Golf)
Potajes de vigilia (stews) are very typical around this time of the year. One of the most popular recipes of the period of Lent calls for chickpeas, spinach...