background

Restaurante del Parador Casa da Ínsua

The delight of Portuguese cuisine

Restaurant of the Parador Casa da Ínsua

, 3550-126, Penalva do Castelo (Portugal)
icono telefono +351 232 640 110
Vino en el Restaurante del Parador Casa da Ínsua
Parador

The delight of Portuguese cuisine

The restaurant of the Parador Casa da Ínsua allows you to enjoy an updated vision of the varied traditional cuisine of the Portuguese region of Dâo, with flavours such as green broth, rice dishes, veal or cod in its multiple presentations. A proposal open to other international creations and where artisan desserts, such as castendo, stand out.

Restaurant of the Parador Casa da Ínsua

Dining surrounded by romantic gardens

A beautiful and pleasant space located in the noble part of the Baroque-style stately home, ideal for discovering Portuguese gastronomy. The menu also includes products produced on the estate itself, such as Bravo de Esmolfe apples and Serra da Estrela sheep cheeses, both with Designations of Origin, as well as wines produced in the cellar.

Quesos en el Restaurante del Parador Casa da Ínsua
Suggestions

We also suggest these restaurants

  • The location of the Parador, in a privileged natural setting, determines the cuisine it offers. A place to discover the richness of the flavours of Sanabria cuisine, which draws on...

  • The Parador de Baiona offers the best Galician cuisine in a unique spot with spectacular views over the bay and the Cíes Islands. Here you will be able to enjoy...

  • Authenticity and top quality local produce characterise the gastronomic offer of the Parador de Aiguablava. A proposal that brings to the plate the breathtaking beauty and uniqueness of the landscape...

  • Tradition and flavour are the basis of El Hierro's gastronomy, a reflection of a small island society limited to the use of very characteristic local ingredients. At the Parador, you...

  • The gastronomic offer of the Parador de Alcañiz is based on updated traditional Aragonese cuisine and seasonal local produce. It includes dishes such as El Pilar beans, borage, Aragonese veal,...