The varied traditional cuisine is one of the main attractions of the Dão region. Tastes such as caldo verde (potato kale soup), rice dishes, veal and young beef, and of course, cod are a delight for the senses.
Highlights among the products provided by the gardens and lands of this region include Bravo de Esmolfe apples, grown on the property; housemade sheep's milk cheeses with the Serra da Estrela designation of origin; and lastly, sweets from Castendo, all of which allow the Parador Casa da Ínsua to offer a unique culinary experience.
Sample both local Portuguese cuisine and international dishes, accompanied by our own wines, a wonderfully flavorful experience and the perfect opportunity to discover Portugal's gastronomy. And the surroundings make the meal even more unforgettable.