background

Restaurante del Parador de Albacete

Cooking in the purest Castilian-La Mancha style

Restaurant of the Parador de Calahorra

Paseo Mercadal, s/n, 26500, Calahorra (La Rioja)
icono telefono +34 941130358

Restaurant of the Parador de Albacete

Paseo Mercadal, s/n, 26500, Calahorra (La Rioja)
icono telefono +34 941130358
caldereta de cordero en el Restaurante del Parador de Albacete
Parador

Cooking in the purest Castilian-La Mancha style

Albacete's gastronomy is one of the richest and most diverse within the cuisine of La Mancha. The menu of the Parador’s restaurant features delicious game meat dishes, such as partridge, but it also bases its culinary proposal on other local products such as lamb, honey, cheeses or the humble migas (fried breadcrumbs).

Restaurant of the Parador de Albacete

A cosy Manchegan villa

The cosy dining hall of this Manchegan villa with its wooden beamed ceiling is a place where you can enjoy a wide range of typical dishes such as Manchegan gazpachos, migas ruleras (fried breadcrumbs dish), lomo de orza (conserved pork) or kid shoulder. Surprise yourself with dishes such as cod and cheese salad, Manchegan pisto (similar to ratatouille), pickled partridge, "mojete" (roast tomato and pepper), the popular "atascaburras", cod and potatoes, or home-made cheese ice cream.

Restaurante del Parador de Albacete
Menus 
Carta Parador de Calahorra
Carta del Restaurante en el Parador
Suggestions

We also suggest these restaurants

  • The cuisine at the Parador de Ávila is a true reflection of the gastronomy of Avila, marked by hearty dishes full of flavour. A menu which highlights the cuts of...

  • The location of the Parador, in a privileged natural setting, determines the cuisine it offers. A place to discover the richness of the flavours of Sanabria cuisine, which draws on...

  • Besides the quintessential Andalusian dishes and Mediterranean recipes, at the Parador de Ronda you can enjoy specialities from the Ronda highlands, with outstanding stews and roasts, next to the iconic...

  • The gastronomy of La Gomera, like its orography, is wild and intense. The excellence of the sea that surrounds the island and its particular crops are the main ingredients of...

  • The hotel's gastronomic offer stands out for its high quality products such as fish and seafood from the Gulf of Cádiz and the Strait of Gibraltar, wines and vinegars from...