In the Marmitia Restaurant of the Parador de Antequera you'll have the opportunity to enjoy Mediterranean and traditional Andalusian cooking, served with fresh products from the orchards of Antequera, with typical dishes from the area, such as the Porra antequerana (a soup similar to gazpacho), Pío antequerano (typical cod salad with olives and orange) and molletes (typical bread, ideal for breakfasts). All of that framed in a large and lighted glazed restaurant, where we offer the perfect paired products from Malaga’s mountains and sea with products of the area. A healthy and varied diet in which extra virgin olive oil of excellent quality is a must. Our recommendations: porra antequerana, and typical desserts such as angelorum and bienmesabe.
You will also find dishes such as the gazpachuelo (fish stock with mayonnaise), migas (fried breadcrumbs), traditional stews and traditional local pastries. Other typical products from Antequera are: goat's cheese, honey, oil and mantecados (traditional sweets made mainly from lard). If you are a culinary-tourism passionate, here you will find a delight for your palate.