background

Restaurant La Cuina de Portolá (Parador de Arties)

Aranese cuisine in the heart of the Pyrenees

Restaurant La Cuina de Portolá - Parador de Arties

San Juan, 1, 25599, Arties, Naut Arán (Lleida)
icono telefono +34 973640801
imagen plato
Parador

Aranese cuisine in the heart of the Pyrenees

Traditional gastronomy combined with a local concept of the Aran Valley cuisine is the hallmark of the Parador de Artíes. It has a menu of local and regional products, as well as exquisite grilled dishes and delicious informal dishes to share.

Restaurant La Cuina de Portolá - Parador de Arties

A viewpoint over the snow-capped mountains

The Restaurant is located on the ground floor of the former Hostería Don Gaspar de Portolá. In Aranese style, with beautiful large windows and unbeatable views of the mountains of Naut Aran. Discover the delicacies of the cuisine of this beautiful Pyrenean area, with products such as pâtés, sausages, quince jelly, mountain cheeses, and dishes such as Aranese pot, llosa-style trout, wild boar civet (stew), grilled meats and fish or pescajús (crêpes filled with apple compote).

imagen restaurante
Menus 
Carta Parador de Artíes
imagen carta parador
Suggestions

We also suggest these restaurants

  • At the Parador de la Plasencia you’ll enjoy the simple and exquisite gastronomy of Extremadura. Our cuisine allows you to try the best of the region’s products: cuisine on offer...

  • The gastronomic offer of the Parador de La Palma is based on traditional Canarian cuisine, the result of the crossbreeding generated by the products that arrived from America. An honest...

  • The cuisine on offer at the Parador de Tortosa is based on local cuisine. The Mediterranean recipes perfectly combine products from the vegetable garden, the Ebro Delta, the mountains and...

  • The cuisine on offer at the historic Parador de Úbeda boasts classic dishes of the famous cuisine of Úbeda, made with the best and most select seasonal ingredients. An authentic...

  • The Parador de Argómaniz is the only exponent within the public hotel chain of the internationally renowned Basque gastronomy. A proposal in which the unique seasonal nature of Álava means...