background

Restaurante of the Parador de Cádiz

The festive kitchen

Restaurant La Tacita del Atlántico - Parador de Cádiz

Avda. Duque de Nájera, 9, 11002, Cádiz
icono telefono +34 956226905

Restaurant of the Parador de Cádiz

Avda. Duque de Nájera, 9, 11002, Cádiz
icono telefono +34 956226905
imagen plato
Parador

The festive kitchen

The hotel's gastronomic offer stands out for its high quality products such as fish and seafood from the Gulf of Cádiz and the Strait of Gibraltar, wines and vinegars from Jerez, manzanilla wine from Sanlúcar and beef from the Cádiz mountain range.

Restaurant of the Parador de Cádiz

A culinary temple overlooking the Bay of Cadiz

Views of the sea and the Bay of Cadiz and spectacular sunsets will accompany you in the restaurant of the Parador de Cádiz, where we offer you the chance to dine overlooking the sea. In our restaurant, renowned for the exquisite preparation of local products, you can enjoy specialities such as shrimp omelette, sea urchins, seasoned potatoes, assorted fried fish, snapper and cracklings.

imagen restaurante
Menus 
Carta Parador de Cádiz
carta parador de Cadiz
Carta Espacio Gastronómico La Tacita del Atlántico del Parador de Cádiz
Carta Restaurante La Tacita del Atlántico del Parador de Cádiz
Suggestions

We also suggest these restaurants

  • At the Parador de la Plasencia you’ll enjoy the simple and exquisite gastronomy of Extremadura. Our cuisine allows you to try the best of the region’s products: cuisine on offer...

  • At the Parador de Santo Estevo you’ll be able to try the most exquisite dishes of cuisine from inland Galicia, prepared with the best local products. Chestnuts are one of...

  • In line with the gastronomy of Seville, the restaurant offer at the Parador de Carmona is based on tradition, with a marked Arabic influence and organic produce from the garden...

  • Vegetable products from the prolific market gardens of Murcia play a major role in the cuisine on offer of the Parador de Lorca. A proposal based on traditional Lorca cuisine,...

  • The cuisine of the Parador de Córdoba is heir to the different cultures that have passed through the Caliphate city, enriching its gastronomy: Romans, Visigoths, Jews, Arabs, Christians... As well...