Come enjoy the exquisite cuisine of Galicia at the Parador de Cambados. Dine in the beautiful restaurant or enjoy the best regional wines in the Taberna del Albariño. The Parador’s menu features fresh fish and seafood from the rias of Galicia, accompanied by excellent wines from nearby wineries. The first weekend in August, don’t miss the traditional Albariño wine festival, when the Parador offers the opportunity to taste over 50 selections.
The local cuisine entices the palate with exquisite cockle pie or fish and seafood such as sole and scallops. And of course, there is also pulpo a la gallega (octopus and potatoes dressed with olive oil and paprika) and desserts such as O Cebreiro cheese ice cream. From the restaurant, you can move out to the terrace and enjoy a glass of wine in a unique open-air setting, surrounded by traditional Galician carved stone mansions and accompanied by the scent of the sea air.