Enjoy the delicious seasonal dishes offered by the Parador. We recommend the partridge or cod a la chartreuse, Carmona-style spiced spinach, ardoria (cold tomato and pepper purée) and boronía (eggplant ratatouille). You can enjoy your meal in the elegant restaurant in the style of a refectory, with high ceilings and large windows that overlook the Carmona plain.
The menu features a combination of delicious regional dishes and seasonal items. . Carmona-style spinach with garbanzos; small game dishes, including wild partridge and rabbit; garbanzos from the nearby plain; and local sweets such as citron cake.