background

Restaurant of the Parador de Cazorla

Highland and big game cuisine

Restaurant of the Parador de Cazorla

Sierra Cazorla, s/n, 23470, Cazorla (Jaén)
icono telefono +34 953727075
Cordero segureño en el restaurante Parador de Cazorla
Parador

Highland and big game cuisine

Mountain dishes with bush meat are one of the hallmarks of Cazorla's gastronomy. At the Parador, located at an altitude of 1,400 metres, you can enjoy seasonal game dishes, with different preparations of venison or fallow deer, without forgetting local products such as Segureño lamb or simple and humble traditional dishes such as migas (fried breadcrumbs) or rin ran (cold dish of mashed potato and dried red pepper with olives and cod).

Restaurant of the Parador de Cazorla

A shelter of mountain gastronomy

From the elegant dining hall of the Parador de Cazorla Restaurant you will enjoy spectacular views of the Natural Park, as well as exquisite cuisine. You can taste specialities such as tallarines (home-made pasta) with rabbit and mint, mountain-style trout and chestnut cake. A natural pantry that also provides figs, walnuts, thyme, rosemary, quinces, almonds or plums, which are the secret of the flavour of our recipes.

terraza restaurante Parador de Cazorla
Menus 
Carta Parador de Cazorla
Carta del Restaurante en el Parador
Suggestions

We also suggest these restaurants

  • Through the cuisine of the Parador Castillo de Monterrei you will get to know the gastronomic essence of inland Galicia and experience the taste of authenticity and naturalness. A proposal...

  • In line with the gastronomy of Seville, the restaurant offer at the Parador de Carmona is based on tradition, with a marked Arabic influence and organic produce from the garden...

  • Eating at the Parador de Granada gives you the opportunity to enjoy an exclusive gastronomic experience in the Alhambra itself. A culinary proposal that, on a culinary level, is heir...

  • <p>The gastronomic offer of the Parador de Chinchón is typical from Madrid, as is characteristic of the capital of garlic and aniseed, two products that have left their mark on...

  • Mojácar is seafaring, but its gastronomy also reflects the traditional cuisine of the interior, with vegetables, pasta, game, free-range meats and Alpujarras stews. At the Parador you can savour exquisite...