background

Restaurant of the Parador de Cazorla

Highland and big game cuisine

Restaurant of the Parador de Cazorla

Sierra Cazorla, s/n, 23470, Cazorla (Jaén)
icono telefono +34 953727075
Cordero segureño en el restaurante Parador de Cazorla
Parador

Highland and big game cuisine

Mountain dishes with bush meat are one of the hallmarks of Cazorla's gastronomy. At the Parador, located at an altitude of 1,400 metres, you can enjoy seasonal game dishes, with different preparations of venison or fallow deer, without forgetting local products such as Segureño lamb or simple and humble traditional dishes such as migas (fried breadcrumbs) or rin ran (cold dish of mashed potato and dried red pepper with olives and cod).

Restaurant of the Parador de Cazorla

A shelter of mountain gastronomy

From the elegant dining hall of the Parador de Cazorla Restaurant you will enjoy spectacular views of the Natural Park, as well as exquisite cuisine. You can taste specialities such as tallarines (home-made pasta) with rabbit and mint, mountain-style trout and chestnut cake. A natural pantry that also provides figs, walnuts, thyme, rosemary, quinces, almonds or plums, which are the secret of the flavour of our recipes.

terraza restaurante Parador de Cazorla
Menus 
Carta Parador de Cazorla
Carta del Restaurante en el Parador
Suggestions

We also suggest these restaurants

  • At the Parador de Trujillo you’ll discover a new restaurant area offering cuisine based on the most representative products of Extremadura’s cuisine. Rich and varied produce with Iberian Acorn-fed Ham...

  • The Parador de Segovia is a showcase for the richness and generosity of Segovia cuisine, which boasts deep Castilian roots. The menu is dominated by roast suckling pig and suckling...

  • The Parador de Hondarribia offers a buffet breakfast. It does not have a restaurant, but in its gastronomic space in the cafeteria you can enjoy a range of products with...

  • Besides the quintessential Andalusian dishes and Mediterranean recipes, at the Parador de Ronda you can enjoy specialities from the Ronda highlands, with outstanding stews and roasts, next to the iconic...

  • Mojácar is seafaring, but its gastronomy also reflects the traditional cuisine of the interior, with vegetables, pasta, game, free-range meats and Alpujarras stews. At the Parador you can savour exquisite...