background

Restaurant of the Parador de Ceuta

Straits cuisine with Moorish reminiscences

Restaurant of the Parador de Ceuta

Plaza Ntra. Sra. de África, 15, 51001, Ceuta
icono telefono +34 956514940
platos del restaurante del Parador de Ceuta
Parador

Straits cuisine with Moorish reminiscences

The proximity of Morocco and Andalusia has left its mark on Ceuta's cuisine in terms of flavours, aromas and colours. A cuisine with Andalusian and Moroccan influences based largely on the wide variety of excellent seafood and fish caught in the coastal waters and which includes traditional Moorish dishes.

Restaurant of the Parador de Ceuta

A Spanish-Moroccan gastronomic fusion

From the restaurant's menu, with views of the garden, you will love the seafood rice in broth, the swordfish in rigamonti sauce, the fried fish, the braised oxtail or typically Arabic dishes such as the chicken breua or the Moorish-style tajin of poussin with lemon confit and olives. Handmade pastries, such as the delicious chuparquias, and all kinds of fruit from the neighbouring Alawite kingdom are the perfect complement.

restaurante del Parador de Ceuta
Menus 
Carta Parador de Ceuta
Carta del Restaurante en el Parador
Suggestions

We also suggest these restaurants

  • The cuisine of this Parador in Cadiz is representative of inland Andalusian cuisine, with tapas and traditional dishes such as chard stew or the typical "ajos molineros” (made with garlic,...

  • Simplicity and originality characterise the gastronomy of Cuenca, of which the Parador de Cuenca is an exponent. Succumb to the charm of an updated Manchegan cuisine with colourful presentations that...

  • This well-kept group of palaces offers a carefully selected cuisine, based mainly on Extremaduran products with designation of origin. A variety of Iberian pork delicacies, not forgetting the traditional zorongollo...

  • The gastronomy of the Parador de Alarcón is based on the traditional cuisine of Cuenca. It tastes of Manchegan stew, morteruelo (pork liver stew), pickled partridge, pisto (similar to ratatouille),...

  • At the Parador de Guadalupe you will enjoy the best traditional Extremaduran cuisine in an idyllic setting. A simple local cuisine, inspired by the monastery and using the best local...