In the restaurant at the Parador de Cruz de Tejeda, you will enjoy exquisite regional cuisine, including such dishes as kid goat with almonds, watercress stew, conejo al salmorejo (rabbit in garlic, pepper and paprika marinade), papas arrugadas con mojos (boiled potatoes with dipping sauces), bienmesabe (an egg yolk and almond sweet) and cheeses from Tejeda. Local ingredients offer their most authentic flavors, all prepared with great expertise. Come and try them.
The Parador restaurant also offers El Mirador, a self-service café-terrace. There are also a guest lounge with two magnificent fireplaces and a spa with a spectacular swimming pool, which extends into the nearby pine wood. We invite you to enjoy this paradise with every one of your senses and accompany a one-of-a-kind experience with the flavor of its delicious delicacies.