Parador de Ferrol

At the Parador de Ferrol, you can enjoy the best in Galician cuisine in a pleasant space with views of the sea and the hotel square, formed by the Captaincy General building and Herrera Gardens. This is the finest viewpoint in the city, overlooking the port area and the shipyards. Dishes such as caldo gallego (bean stew), pulpo á feira (octopus and potatoes dressed with olive oil and paprika), caldeirada de pescados (fish stew), merluza a la gallega (hake and potatoes dressed with olive oil and paprika) and flambéed filloas (a type of crêpe) are a delight your palate.

The Parador is the perfect spot for a working meal, dinner with friends or a quick lunch, and is a marvelous choice for discovering the traditional delicacies of Galicia, a land where gastronomy is an art you will truly enjoy exploring.