At this hotel for nature and mountain lovers, you will enjoy traditional Cantabrian cuisine, featuring homemade dishes such as cocido lebaniego (chickpea stew), marinated free-range cockerel on a bed of chicory, sirloin steak in Tresviso cheese sauce, venison loin in blueberry sauce, beef chop and local tea mousse flavored with eau-de-vie.
Our specialties will pique the interest of your palate. Roast suckling lamb with flowering thyme, roasted fresh red peppers with anchovies from Laredo, and for dessert, frozen rock tea foam flavored with orujo lebaniego (the local eau-de-vie), will make this a luxurious culinary experience for all of your senses. It all tastes as delicious as it sounds. Why not come and taste for yourself?