In the shelter of the majestic gate for which it is named, you will find Puerta de la Reina Restaurant, offering traditional, authentic cuisine marked by the revitalizing influence of a young, professional team. In the restaurant, you can sample traditional broad beans from La Granja, , suckling pig and lamb roasted in a wood-burning oven, and for dessert, egg yolk and marzipan layer cake or fried breadcrumbs with chocolate.

Of course there are meats slow roasted in the wood-burning oven, served tender and crispy, as dictated by the canons of Castilian cuisine, broad beans, delicious soft-fleshed trout, and the famous raspberries. In the summer, you can also enjoy our terrace, which has a more informal atmosphere and menu, but a special charm.