Parador de La Granja

In the shelter of the majestic gate for which it is named, you will find Puerta de la Reina Restaurant, offering traditional, authentic cuisine marked by the revitalizing influence of a young, professional team. In the restaurant, you can sample traditional broad beans from La Granja, , suckling pig and lamb roasted in a wood-burning oven, and for dessert, egg yolk and marzipan layer cake or fried breadcrumbs with chocolate.

Of course there are meats slow roasted in the wood-burning oven, served tender and crispy, as dictated by the canons of Castilian cuisine, broad beans, delicious soft-fleshed trout, and the famous raspberries. In the summer, you can also enjoy our terrace, which has a more informal atmosphere and menu, but a special charm.