Take your seat at the table and enjoy the exquisite and original cuisine of the Canary Islands, featuring dishes such as conejo al salmorejo (rabbit in garlic, pepper and paprika marinade), papas arrugadas con mojos (boiled potatoes with dipping sauces), puchero canario (meat and chickpea stew) and fish from the islands. At the Parador de las Cañadas del Teide, you will discover the flavors of the Canary Islands. We offer a restaurant, bar and café/snack bar.
While you savor the fine cooking of the Canary Islands, you can admire spectacular views of Mount Teide and Mount Guajara, a landscape that offers unforgettable sunsets. Featuring classic décor and traditional cuisine, this is the only restaurant in the national park that offers dining with white tablecloth service. Cheese, gofio (cornmeal polenta) and grouper are some of the local ingredients you will find on our menu.
You might also be interested to know that every Friday at 10:30 p.m., we offer a guided star gazing session. Come and try the experience.