Restaurante Helios is located on the third floor of the Parador, where magnificent views of the city await. Our menu features classic products from the region, traditional charcuterie and cheeses, and dishes such as rice stew and roast shoulder of lamb. And for dessert: dessert sampler and tortada lorquina(layered sponge cake covered with meringue). All of our dishes can be accompanied by the excellent fruity, smooth wines of Coy and Avilés, or the Yecla and Jumilla designations of origin. You will truly enjoy sampling them.
From the farms of Lorca, we obtain the fruits and vegetables you will find in many of our recipes. From the coast come the fish and seafood used to prepare such dishes as soups and fried breadcrumbs with fish.
Accompany these delicious meals with our comprehensive wine list. If you like, you can also enjoy our children's menu and gluten-free, diabetic and vegetarian offerings.