Here you can dine on the finest Andalusian cuisine beside the sea. Sample fried fish, gazpachuelo malagueño (fish and potato soup) and borrachuelos (fried anise-flavored pastries). During the summer months, enjoy unforgettable evenings in an exclusive outdoor setting, with a view of the garden, golf course and Mediterranean.
The menu features Málaga cheeses, fish and seafood from the market in Caleta de Vélez and produce from the Axarquía region. Our dishes are prepared using the finest ingredients, including olives from the district of Antequera, sugar-cane syrup from Frigiliana and fruits and vegetables from the Guadalhorce district. This dining experience is an excellent way to round off a uniquely tranquil and relaxing stay.