The Parador de Mazagón enjoys a spectacular location within Doñana National Park, surrounded by vast pine woods and situated beside beautiful virgin beaches and amazing cliffs. The restaurant menu features the best ingredients from both sea and land. To start, from the sea, we recommend Huelva white prawns, garlic fried coquina clams and king prawns. And from inland, Jabugo ham, pork loin and Ibérico pork pâtés.
Our culinary offerings also include recipes such as fried Huelva cuttlefish, Ibérico presa paleta (a cut of pork loin) and quesadillas de Moguer (almond and sweet pumpkin layered sponge cake). Savor all of these delights in a unique spot.