background

Restaurant De Lemos (Parador de Monforte de Lemos)

Galician inland gastronomy

Restaurant De Lemos - Parador de Monforte de Lemos

Plaza Luis de Góngora y Argote, s/n, 27400, Monforte de Lemos (Lugo)
icono telefono +34 982418484
imagen plato
Parador

Galician inland gastronomy

The restaurant area of the Parador de Monforte offers traditional Galician cuisine, with a special emphasis on inland Lugoan emphasis on the cuisine of inland Lugo, and does everything possible to offer maximum flavour from quality products.

Restaurant De Lemos - Parador de Monforte de Lemos

tradition, flavour and authenticity

At Restaurant De Lemos, a warm space with wooden ceilings, you can enjoy the best and most authentic Galician cuisine in a unique setting with views of the Torre del Homenaje and the town of Monforte de Lemos. The food served at the table is a culinary tribute with classic dishes that are intimately linked to the area such as octopus á feira, empanada de raxo or the delicious caramelised filloas.

imagen restaurante
Menus 
Carta Parador de Monforte de Lemos
Carta Parador de Monforte de Lemos
Suggestions

We also suggest these restaurants

  • The highest-quality raw materials characterise Huelva’s cuisine. At the Parador de Mazagón, in the privileged setting of the Doñana Natural Park, you can enjoy seafood and mountain cuisine with the...

  • Traditional Catalan cuisine, especially the gastronomy of the Barcelona region of Bagés where the Parador is located, is the basis of the restaurant offer at the Parador de Cardona. A...

  • The Parador de Verín offers a breakfast service. It does not have a restaurant, but one is available at the nearby Parador Castillo de Monterrei (located just 600 metres away,...

  • Situated on the Gibralfaro hill, with the best views of Malaga as a backdrop and its bay on the horizon, the Parador de Málaga Gibralfaro offers the most romantic setting...

  • The gastronomic offer of the Parador de Gijón identifies with its surroundings. It is committed to quality products and Asturian specialities, with an updated cuisine in terms of preparation and...