Discover the Enxebre de Lemos at the Parador de Monforte. In Galicia, the term “enxebre” is closely linked to tradition, and so our menu embodies classic flavor and authenticity. In this new restaurant space, we present traditional Galician cuisine in a very special way, paying careful attention to every detail in order to offer you the best preparation and the finest flavor from top quality ingredients.
At Enxebre de Lemos, you can sample classic dishes closely linked to the region, including pulpo á feira (octopus and potatoes dressed with olive oil and paprika), empanada de raxo (savory pork loin pie), baked cod served over sautéed vegetables and raisins, and delicious caramelized filloas (crêpes). Enjoy the finest Galician cuisine in a unique spot with views of the castle keep and the city of Monforte de Lemos. We look forward to welcoming you.