The restaurant offers tradition and authenticity, with the aromas and flavors of the cuisine of the Cinco Villas district. Don’t miss our specialty, Aragón suckling lamb with potatoes boulangere, known throughout the region for its fine flavor. You will also want to try dishes such as honey honey cardoons with almonds and ham, fried breadcrumbs with eggs and chorizo sausage, bacalao ajoarriero (cod in garlic pepper sauce), and delicious desserts such as ricotta sponge cake and junket pudding with local honey. This dining experience is a gift for the senses, one you will want to accompany with an exquisite regional wine from our cellars.
If you prefer to eat on the terrace, you can choose from a varied café menu featuring combination plates and tapas, while you enjoy the finest views of the town of Sos, the Onsella River Valley and the plain of neighboring Navarre.