Surrounded by tranquil gardens with Canadian cedars and large grassy areas, the Parador de Teruel is the perfect place to enjoy a relaxed meal. Discover a menu based on traditional local dishes, including migas a la pastora (fried breadcrumbs and pork), lamb stew, sopa en perolico and suspiros de amantes (sweet cheese tarts). Cuisine for even the most demanding gourmets.
The cuisine of Teruel is based on traditional ingredients, including Teruel cured ham, Bajo Aragón olive oil, Calanda peaches and Aragón suckling lamb. The quality of these products is guaranteed by various designations of origin and protected geographical indications. Teruel’s larders also contain delicacies such as black truffles, Jiloca saffron, artisan cheeses and a wide variety of traditional sweets.
If you love fine dining, this is a wonderful opportunity to discover delicious recipes. We invite you to share the experience with us.