background

Restaurant of the Parador de Teruel

Teruel gastronomy with Denomination of Origin

Restaurant of the Parador de Teruel

Carretera Sagunto-Burgos km 122,5, 44003, Teruel
icono telefono +34 978601800
imagen plato
Parador

Teruel gastronomy with Denomination of Origin

Teruel cuisine, based on traditional products protected by quality seals such as D.O. Teruel ham, Lower Aragon olive oil, Calanda peaches and Aragonese veal, is the Parador de Teruel’s calling card. Its produce is rounded off with delicacies such as Jiloca saffron, artisan cheeses and a wide variety of classic sweets.

Restaurant of the Parador de Teruel

traditional cuisine with pastoral roots

In the elegant dining room of the Parador de Teruel, surrounded by peaceful gardens with Canadian cedars and large lawns, you’ll enjoy the genuine traditional cuisine of Teruel. Discover a menu based on classic local recipes such as migas a la pastora, lamb stew, soup in a perolico, arroz meloso del Brazal, roast shoulder of lamb and chuleticas or sweets such as suspiros de amantes and crespillos de borraja.

imagen restaurante
Menus 
Carta Parador de Teruel
Carta Parador de Teruel
Suggestions

We also suggest these restaurants

  • The highest-quality raw materials characterise Huelva’s cuisine. At the Parador de Mazagón, in the privileged setting of the Doñana Natural Park, you can enjoy seafood and mountain cuisine with the...

  • The Parador de Baiona offers the best Galician cuisine in a unique spot with spectacular views over the bay and the Cíes Islands. Here you will be able to enjoy...

  • The Parador de Zamora offers you the best Sanabria cuisine. The intense flavour is characteristic of the unique cuisine of Zamora, which abounds in strong seasoning and quality local products,...

  • Simplicity and originality characterise the gastronomy of Cuenca, of which the Parador de Cuenca is an exponent. Succumb to the charm of an updated Manchegan cuisine with colourful presentations that...

  • This well-kept group of palaces offers a carefully selected cuisine, based mainly on Extremaduran products with designation of origin. A variety of Iberian pork delicacies, not forgetting the traditional zorongollo...