An incomparable panoramic view of the historic city, with the cathedral, alcázar and synagogues silhouetted against the horizon, and traditional dishes from Castile-La Mancha, including stewed partridge, roast lamb and pisto manchego (La Mancha-style ratatouille), are all you need to enjoy a truly unique dining experience at the Parador de Toledo.
Dining in this historic city is like taking a journey back in time to the Middle Ages, where you will discover delicious natural delicacies. Toledo’s cuisine is based on ingredients from the countryside and pastures. It is hearty and flavorful, a true delight for the palate. You can sample the finest game dishes, including venison tenderloin with honey and perdiz a la toledana (partridge braised in wine), as well as fish such as cod, and other traditional dishes like asadillo manchego (roasted red pepper and tomato salad).
To accompany these dishes, we recommend a lovely La Mancha wine and desserts such as the famous ponche toledano (sponge cake topped with marzipan). A one-of-a-kind culinary experience, with intense flavors and wonderful sensations. We look forward to welcoming you.