In a location where the beauty of this historic city merges with the attractions of the many surrounding natural areas, you will enjoy succulent rice dishes, eels in broth, fish soup and garrofetas (egg yolk cookies). The local cuisine expertly combines farm produce with ingredients from the Ebro Delta, the mountains and the sea. You will also discover Arab, Jewish and Christian flavors in our confectionery.
Tortosa’s essential traditional product is rice grown in the Ebro Delta. It is one of the most important ingredients on our menu. The river and river valley, the mountains of Montecaro, the city’s old quarter and the chapel terrace are all part of the view that will accompany your meal at the Parador.