background

Restaurant El Green del Mediterráneo - Parador de Málaga Golf

Andalusian gastronomy at the foot of the Mediterranean

Restaurant El Green del Mediterráneo - Parador de Málaga Golf

Autovía MA-20 (Málaga - Algeciras) Salida Coín, 29004, Málaga
icono telefono Hotel: +34 952 381 255 / Golf: +34 951 011 120

Restaurant of the Parador Málaga Golf

Autovía MA-20 (Málaga - Algeciras) Salida Coín, 29004, Málaga
icono telefono Hotel: +34 952 381 255 / Golf: +34 951 011 120
imagen plato
Parador

Andalusian gastronomy at the foot of the Mediterranean

At the Parador de Málaga Golf you’ll enjoy, besides sport, the famous cuisine of Andalusia with direct views of the Mediterranean Sea. A menu featuring the best local ingredients, such as oils from the Antequera region, cane honey from La Frigiliana, fruit and vegetables from Guadalhorce and fish and seafood from the coast.

Restaurant El Green del Mediterráneo - Parador de Málaga Golf

Malaga specialities for sharing

A complement to the traditional restaurant, El Green del Mediterráneo is a gastronomic space in its own right, with a more informal menu and dishes for sharing that represent the regions of Malaga. Malaga cheeses, dishes such as fried aubergines, porra antequerana, mango and avocado salad, salpicón de melva, fried anchovies in lemon and sandwiches such as Iberian pork shoulder baguette or the famous  Malaga “campero”.

imagen restaurante
Menus 
Carta Parador de Málaga Golf
Carta Parador de Málaga Golf
Carta del Espacio Gastronómico El Green del Mediterráneo en el Parador de Málaga Golf
Carta del Restaurante El Green del Mediterráneo en el Parador de Málaga Golf
Suggestions

We also suggest these restaurants

  • The hotel's gastronomic offer stands out for its high quality products such as fish and seafood from the Gulf of Cádiz and the Strait of Gibraltar, wines and vinegars from...

  • The Parador de Hondarribia offers a buffet breakfast. It does not have a restaurant, but in its gastronomic space in the cafeteria you can enjoy a range of products with...

  • Melilla’s cuisine, which is very similar to that of Ceuta, is an amalgam of flavours and smells, the result of the mixing various cultural influences that have produced a fusion,...

  • The Hostal dos Reis Católicos has two restaurants, both of which offer the best Galician cuisine with the highest-quality market products: one with creative and regional cuisine with a modern...

  • The gastronomic offer of the Parador de Alcalá de Henares combines the culinary tradition of Madrid, without forgetting references to Cervantes' recipes as one of its great hallmarks. A menu...