background

Restaurante del Parador Casa da Ínsua

The delight of Portuguese cuisine

Restaurant of the Parador Casa da Ínsua

, 3550-126, Penalva do Castelo (Portugal)
icono telefono +351 232 640 110
Vino en el Restaurante del Parador Casa da Ínsua
Parador

The delight of Portuguese cuisine

The restaurant of the Parador Casa da Ínsua allows you to enjoy an updated vision of the varied traditional cuisine of the Portuguese region of Dâo, with flavours such as green broth, rice dishes, veal or cod in its multiple presentations. A proposal open to other international creations and where artisan desserts, such as castendo, stand out.

Restaurant of the Parador Casa da Ínsua

Dining surrounded by romantic gardens

A beautiful and pleasant space located in the noble part of the Baroque-style stately home, ideal for discovering Portuguese gastronomy. The menu also includes products produced on the estate itself, such as Bravo de Esmolfe apples and Serra da Estrela sheep cheeses, both with Designations of Origin, as well as wines produced in the cellar.

Quesos en el Restaurante del Parador Casa da Ínsua
Suggestions

We also suggest these restaurants

  • At the Parador de Calahorra you will discover a gastronomy based on the prolific Rioja market garden. Each season guarantees a different surprise on the plate and fresh products are...

  • The gastronomy of the Parador de Gredos follows the line of traditional mountain cuisine, simple and terse, but rich in tasty and hearty dishes, as is the case with the...

  • The menu of the Restaurant of the Parador de Almagro is a reflection of the rich and varied regional cuisine of La Mancha. Among the specialities you will be able...

  • The proximity of Morocco and Andalusia has left its mark on Ceuta's cuisine in terms of flavours, aromas and colours. A cuisine with Andalusian and Moroccan influences based largely on...

  • The Parador de La Seu D’Urgell offers a style of gastronomy based on regional Catalan cuisine with Pyrenean influences. Here local products take centre stage, with dishes based on the...