background

Restaurant of the Parador de Ceuta

Straits cuisine with Moorish reminiscences

Restaurant of the Parador de Ceuta

Plaza Ntra. Sra. de África, 15, 51001, Ceuta
icono telefono +34 956514940
platos del restaurante del Parador de Ceuta
Parador

Straits cuisine with Moorish reminiscences

The proximity of Morocco and Andalusia has left its mark on Ceuta's cuisine in terms of flavours, aromas and colours. A cuisine with Andalusian and Moroccan influences based largely on the wide variety of excellent seafood and fish caught in the coastal waters and which includes traditional Moorish dishes.

Restaurant of the Parador de Ceuta

A Spanish-Moroccan gastronomic fusion

From the restaurant's menu, with views of the garden, you will love the seafood rice in broth, the swordfish in rigamonti sauce, the fried fish, the braised oxtail or typically Arabic dishes such as the chicken breua or the Moorish-style tajin of poussin with lemon confit and olives. Handmade pastries, such as the delicious chuparquias, and all kinds of fruit from the neighbouring Alawite kingdom are the perfect complement.

restaurante del Parador de Ceuta
Menus 
Carta Parador de Ceuta
Carta del Restaurante en el Parador
Suggestions

We also suggest these restaurants

  • As an exponent of traditional mountain gastronomy with a modern twist, the Parador de Limpias offers a wide variety of local produce and some iconic specialities of Cantabrian cuisine. Hearty...

  • The Parador de La Granja is a clear exponent of genuine Castilian cuisine, where stews and roast meats stand out, accompanied by the prestigious wines of the area. The menu...

  • An exponent of Mediterranean cuisine, Valencian food is characterised by its abundance of rich and healthy recipes, whose secret lies in the natural products of the sea and the market...

  • As is characteristic of the cuisine of Huelva, the gastronomy of the Parador de Ayamonte, given its privileged location, combines sea and mountains with top quality produce as the main...

  • Melilla’s cuisine, which is very similar to that of Ceuta, is an amalgam of flavours and smells, the result of the mixing various cultural influences that have produced a fusion,...