Restaurant Enxebre A Pinta - Parador de Baiona
+34 986355000
Restaurant Torre del Príncipe - Parador de Baiona
+34 986355000
The best Galician cuisine with views of the Cíes Islands
The Parador de Baiona offers the best Galician cuisine in a unique spot with spectacular views over the bay and the Cíes Islands. Here you will be able to enjoy two restaurant spaces, the restaurant Torre del Príncipe and the Enxebre A Pinta. They both offer an exquisite traditional cuisine based on local fish and seafood, and Ternera Gallega I.G.P. meats.
Enjoying the sea and its products
In the elegant Restaurant Torre del Príncipe, with its noble wooden ceilings, the stars are fish and seafood from the fish market (hake from Burela, sea bass, small scallops, scallops, monkfish stew...) and traditional Galician dishes such as Galician beef, pies, octopus, traditional Galician broth or rice with lobster. All of this with an exquisite flavour and a presentation that has been carefully prepared down to the last detail.
Type of kitchen
Traditional Galician
Specialties
Fish from the fish market and traditional Galician dishes, octopus a feira, Galician empanada (pie)...
Opening Hours
A Neo-Gothic palace with incredible views of the Rías Baixas
The current Parador occupies the site of the old fortified town of Baiona, founded in 1497 by the Catholic Monarchs. Its strategic position made it a key factor in the wars between England and Spain; Francis Drake attacked the town in Francis Drake en 1585.
In the 19th c., the Marquis of the Pazo de la Merced bought the ruins of the town to build a beautiful Neo-Gothic palace, which was declared a National Monument in 1950. Between 1963 and 1966, it was restored and transformed into a Parador: the walls were repaired, and a typical Galician wine cellar was built in the old stables.
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