background

Restaurant of the Parador de El Saler

Mediterranean-style cuisine

Restaurant La Barraca del Mediterráneo - Parador de El Saler

Avda. de los Pinares, 151, 46012, El Saler (Valencia)
icono telefono +34 961611186

Restaurant of the Parador de El Saler

Avda. de los Pinares, 151, 46012, El Saler (Valencia)
icono telefono +34 961611186
paella valenciana en el restaurante del Parador de El Saler
Parador

Mediterranean-style cuisine

An exponent of Mediterranean cuisine, Valencian food is characterised by its abundance of rich and healthy recipes, whose secret lies in the natural products of the sea and the market garden. With rice dishes as the great standard-bearers, the Parador's proposal reflects this culinary tradition.

Restaurant of the Parador de El Saler

An open window to the sea

The restaurant of the Parador de El Saler is a splendid window overlooking the Mediterranean from inside the Albufera Natural Park. The menu will win you over with delicious rice dishes, including the emblematic Valencian paella or rice with duck and peppers, salads from the garden, traditional dishes such as esgarraet of roasted red peppers and cod or the "allí i pebre de anguila” (eel dish), and endings such as “El postre de las naranjas” (the dessert of oranges).

restaurante del Parador de El Saler
Menus 
Carta Parador de El Saler
 carta parador el saler
Carta Espacio Gastronómico La Barraca del Mediterráneo del Parador de El Saler
la barraca del mediterráneo
Suggestions

We also suggest these restaurants

  • The highest-quality raw materials characterise Huelva’s cuisine. At the Parador de Mazagón, in the privileged setting of the Doñana Natural Park, you can enjoy seafood and mountain cuisine with the...

  • Extremaduran gastronomy, with its Roman past and historical influences, is based on the quality and natural origin of the Badajoz’s enviable produce. At the Parador, you can sample regional delicacies...

  • With the pastures of Salamanca as a great larder, the Parador de Ciudad Rodrigo is an outstanding exponent of the gastronomy of Salamanca, whose star products are Iberian pork and...

  • The proximity of Morocco and Andalusia has left its mark on Ceuta's cuisine in terms of flavours, aromas and colours. A cuisine with Andalusian and Moroccan influences based largely on...

  • The cuisine of the Parador de Córdoba is heir to the different cultures that have passed through the Caliphate city, enriching its gastronomy: Romans, Visigoths, Jews, Arabs, Christians... As well...