Parador de Ávila

As you admire the lovely view of the city walls from the dining room, we recommend trying our El Barco de Ávila beans or some pucherete teresiano (pork and vegetable stew), a nice beef chop or roast suckling pig, followed by the delicious yemas de Santa Teresa (egg yolk sweets named for St. Teresa). Restaurante Piedras Albas is a prestigious 4-fork restaurant where you can sample our delicious traditional cuisine, as well as rediscovered dishes featuring local ingredients such as meat and beans.

And to accompany your meal, there is nothing better than the local Garnacha wines, a varietal whose fame is on the rise, conquering new palates with each passing year. If you visit the Parador during the autumn and winter, you will have the opportunity to experience the local Culinary Days, featuring the famous El Barco de Ávila beans.