The culinary offerings at the Parador de Ayamonte are created based on the region’s most typical products. The menu features traditional Huelva cuisine presented in a fresh, original way. The Parador offers tapas, larger portions and full servings of classic Andalusian cooking, with a touch of the avant-garde. Dishes include Ibérico ham, charcuterie from the Aracena Mountains, skate, white bay shrimp and Huelva cuttlefish.
We also have a daily menu created by our kitchen team, featuring a selection of the best in Andalusian regional cuisine. At our restaurant, the products are the stars. Why not come explore Ayamonte through its cuisine?