The stone arches of the dining room in this beautiful castle create the perfect atmosphere in which to sample the cuisine of Salamanca: charcuterie, succulent roasts and delicious Ibérico hams. The restaurant’s medieval style will transport you back to another time. In the winter and autumn, medieval dinners will make you feel like true royalty from a distant age. In summer, you can also enjoy barbecues no less delicious than those succulent cool-weather meals.
The most popular dishes with our guests include free-range eggs with Ibérico ham and potatoes, our homemade young Morucha beef hamburger stuffed with Arribes cheese, and farinato sausage with slow-roasted egg and patatas meneás (paprika mashed potatoes with bacon).