We have re-imagined the dining options at the Parador de Gijón. The finest ingredients and Asturian specialties are sure to astonish you. Our culinary offerings are linked to the local environment, the city of Gijón. In the new Llar de Molín dining area you can sample tempting small plates and appetizing choices such as an Asturian cheese plate, brochette sampler and protected designation of origin fabes asturianas con su compango (fava beans stewed with pork and sausage).
Our menu features a wide variety of tapas and larger portions of fresh local products. We also offer a special menu with a selection of the finest Asturian regional cuisine. The menu at Llar de Molín has been modernized by our expert chefs to update the preparation and presentation. Local ingredients are accompanied by an excellent wine cellar with a refined selection, including every designation of origin in Asturias.