Parador de Jaén

Come and taste the delights of the Jaén fields, the best olive oil and the traditional flavour of our exquisite typical dishes. You will also discover the unmistakable freshness of the gazpachos and the popular pipirrana, made with garlic, tomato, onion, cucumber, olive oil and apple.

Soups and stews are common in our region: we prepare the popular ajo blanco, an absolutely delicious soup made with garlic, oil, almonds and bread. Do not miss out on game meat recipes such as partridge terrine or Baños style deer. Thanks to our pastries you will perceive the Moorish influence when you discover ingredients such as nuts, almonds or olive oil in exquisite convent sweets, pastries or sponge cakes. Our gastronomic offer has been designed to surprise you. Come and taste it!
We are working on the new gastronomic proposal of Paradores. We will soon update the information on our menus.
Thank you for trusting us!