Parador de Jarandilla de la Vera

The restaurant at the Parador de Jarandilla de la Vera offers the chance to enjoy the exquisite cuisine of Extremadura, featuring dishes such as tomato soup, patatas revolconas (paprika mashed potatoes with bacon), migas extremeñas (Extremadura-style fried breadcrumbs), cuchifrito de cochinillo (fried suckling pig), braised kid goat, anisette and cinnamon repápalos (deep-fried breadcrumb balls), and warm forest strawberries with cinnamon meringue ice cream.

Our outdoor dinners during the summer months, musical evenings and menus featuring fresh and seasonal products are specially designed to ensure that you enjoy a one-of-a-kind dining experience.